‘I’ll have my pasta dish sans pasta, please’10 Great Pasta Recipes for Lovers of Gluten-Free PastaLuckily for the gluten-intolerant, alternatives to traditional pasta have steadily become more widely available over the past few years. Some gluten-free pastas are chewier than the standard durum variety — but versions made from quinoa, pulses, or even green bananas can provide a wide variety of textures and flavors to experiment with and choose from.

Candied apricots are hydrated in a cup of hot water and leave for at least an hour. Drain the water and cut into small pieces, leave a few to garnish. the powder until it turns white and becomes creamy, then we incorporate the yolks and we put the vanilla essence.

Prep 5minTotal20minServings4A typical Alfredo sauce is made with heavy cream and lots of cheese. We’ve lightened things up—without sacrificing any of the flavor or creaminess you crave—for a cauliflower-based Alfredo sauce that can only be described as “legit.” MORE+LESS-Make withProgresso BrothIngredients3cups chopped cauliflower florets1/2cup diced yellow onion1/2cup Progresso™ chicken broth (from 32-oz carton)1/2cup shredded Parmesan cheeseStepsHide Images1In 12-inch skillet, melt butter over medium-high heat.

Don& 39;t spend your hard-earned dough (get it?) on pricey delivery charges. In less time than it takes to have a pizza delivered to your house, you could be enjoying a personalized pie just the way you like it, right from your very own oven.MORE+LESS-1Pillsbury™ refrigerated pizza crust1can (8 oz.) pizza sauce8ounces shredded cheese (mozzarella, cheddar or pizza blend)Favorite pizza toppings (pepperoni, cooked sausage, mushrooms, baby spinach etc.

RecipesDish typeSoupChowderSeafood chowderClam chowderA delicious and hearty soup that is guaranteed to warm you up during the cold winter months. Serve with fresh crusty bread.551 people made thisIngredientsMakes: 8 4 rashers streaky bacon, diced240g chopped onion350ml water625g peeled and cubed potatoes1 1/2 teaspoons saltground black pepper to taste750ml single cream50g butter2 (280g) tins baby clams, juice reserved and finely choppedMethodPrep:15min ›Cook:30min ›Extra time:45min › Ready in:1hr30minPlace diced bacon in large stock pot over medium-high heat.

Ditch your diet in order to lead a healthy eating lifestyleThinkstockCaroline Potter is a Nutritional Therapy Practitioner (NTP), creator of the blog Colorful Eats, and published author of All American Paleo Table: Classic Homestyle Cooking from a Grain-free Perspective. Click ahead to see why she suggests ditching your diet and embarking on a healthy eating lifestyle.