Slow-Cooker Corned Beef
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Thanks to our easy slow-cooker corned beef recipe, you can make this traditional Irish dish with little effort. Patrick’s Day, your Irish heritage or you just really enjoy tender corned beef, this method for cooking brisket delivers on flavor and ease.MORE+LESS-
large potato, quartered
large white onion, quartered
carrots, cut into chunks
celery stalks, cut into chunks
pounds corned beef brisket, with the pickling spices
cups chicken stock (or water)
Place all the ingredients in a slow cooker and cook on high for 4 hours.
Remove brisket from slow cooker and carve thin slices against the grain.
Discard vegetable solids from the slow cooker, but keep about a cup of the broth. Serve corned beef with any sides you prefer. Lightly pour the broth over the beef.
- Fun fact: corned beef doesn’t have anything to do with corn at all! Corned beef is brined with large balls of salt, also known as “corns.”
- This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don’t forget to dress in leftover broth before eating for maximum flavor!
- You can slow-cook the corned beef in chicken stock if desired, but if you’re trying to be mindful of your sodium intake, choose a low-sodium stock or substitute with water instead.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.