ke.haerentanimo.net
New recipes

Egg white check

Egg white check


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


I took the recipe from MotanLaOale and I'm not sorry that I made the cake because I will make it more often. came out as colorful as yours that I was lazy to cut a few cubes of shit, but it was delicious.

  • a glass of egg whites
  • an old glass
  • a glass of flour
  • a glass of raisins
  • 2 tablespoons poppy seeds
  • 1/2 baking powder
  • 50 g oil
  • 2 vanilla sachets
  • the juice and peel of a lemon

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Egg white check:

Beat the egg whites with a cup of sugar, add vanilla, lemon peel, baking powder quenched in lemon juice, oil and raisins. At the end add flour, poppy seeds and mix lightly. Put the composition in a greased pan. with oil and lined with flour. The cake is kept in the oven for about 40-50 minutes on low heat. After it is taken out of the oven and cooled, it can be given with powdered sugar. sweet.

Good appetite!


Homemade meringues - video recipe

MACARONS - BASIC FRENCH RECIPE. Tasty recipes from traditional products. Moldovan cake with scalded dough à la Jamila Cuisine.

Add the 4 egg whites and mix until you get a cream. A simple recipe with few ingredients that the whole family enjoys. The secret of this recipe is to beat the egg whites very well, until the composition resembles that for meringues. Cleios I don't know how it turns out that the recipe has only 4. Cozonac with walnut and cocoa filling I always make according to this recipe! We need the following ingredients: For meringues: 6 egg whites. It is better to use powdered sugar, because it melts immediately. A site of culinary recipes in pictures.

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt with a mixer.


Ingredient Sheet 6 eggs 6 lg sugar 6 lg flour 2 lg cocoa Cream 200 gr. Zebra check (from egg whites) & # 8211 Passion for the kitchen - Culinary recipes. Preparation Egg white cake: We beat the egg whites hard. Beat the egg whites with a mixer until they swell nicely like meringues, add sugar in the rain, the same flour, spices, nuts and fried almonds.

I told him the Christmas recipe, but this fluffy egg white cake can become. Rating: 4 & # 8211 41 votes & # 8211 50 min. You don't even feel like throwing them away, especially. Preparation: Whisk the egg whites. Calories: 559 egg whites - Sweets do not fatten sweets without fat. This recipe will be more special, because it will contain only two pictures with the final preparation.

Note: The recipe can be adapted according to the amount of egg whites used, in which case the adaptation of the baking form to the new quantities must also be taken into account. Egg white recipes: how to use the egg whites that are left over. I know I probably disappointed you, but don't throw stones, because a. Recipe for Biscotti amaretti or almond (meringue with almonds).

Round, crunchy and fragrant.


Mix the egg whites with a pinch of salt. Add the sugar and vanilla sugar in the rain and mix well until you get a glossy meringue. Drain the yogurt well, mix it with the oil and rum essence and then lightly incorporate it into the meringue. Mix the flour with the cocoa and the baking powder and then sift them. Incorporate this mixture into the above composition. Mix with light movements from bottom to top. Melt the chocolate on the steam bath, let it cool and then pour it into the mixture above.

We pour the composition into a shape (I used a round one with a diameter of 24 cm) lined with baking paper. Place the chopped walnuts on top of the cake. Put in the oven, which I preheated to 180 degrees, for about 40-50 minutes (the toothpick test must pass).

Let it cool in the oven, while we take care of the icing. Caramelize the sugar, quench with whipping cream and then add the butter. Stir until the butter melts. Add the rum essence and mix. Place the cake on a grill and pour the icing. Decorate with cake ornaments. Let cool. We cut and serve.


Egg white cake - Recipes

Posted by Postolache Violeta on April 13, 2010 in egg white recipes cake recipes quick recipes easy recipes | Comments: 10

Are you left with egg whites and you don't know what to do with them? Well, here's the perfect recipe so you don't waste them! A fluffy cake, with a fine lemon taste, to keep eating and not to stop. Thank you very much Amalie for the recipe!

As you will notice the recipe does not contain weights, the ingredients will be measured with a cup, no matter how big it is, it is important to use the same cup to measure all the ingredients. I used a cup with a volume of 250 ml. I used lemon juice from a whole lemon, but it is best to taste it, it depends on how big the lemon is, or how sour it is.

You can exclude nuts, shit and raisins, or you can replace them with either fresh or candied fruit.

And, because I've always been asked how to keep the egg whites, I always put them in jars, put the lids on them and keep them in the freezer. I advise you to put labels on the jars on which to write the date and the number of egg whites. When you want to use them, take them out and let them thaw at room temperature. I have been freezing egg whites for several years, they have always been perfectly preserved, I have never had any problems.

From egg whites you can make a lot of delicious recipes, for example cake with egg whites and candied fruit, cake with egg whites and walnuts, coconut biscuits, meringue roll, or angel cake. More egg whites recipes can be found here. You can find more cake recipes here. (click on the underlined words to reach the recipe pages)


Don't forget that I'm waiting for you on the facebook page of the blog here, or in the blog discussion group here or on instagram here

Ingredients cake with egg whites

(note: all ingredients were weighed with a 250 ml cup)


Eggplant and walnut cake

Melt the butter. Add the grated peel of 1 lemon and 1 orange. Stir and set aside.

In a large bowl, beat 5 egg whites together with a pinch of salt.

When the foam hardens, add 80 grams of sugar and vanilla essence.

Continue to mix until you get a hard and shiny foam.

Add the rest of the ingredients to the egg whites: 100 g of flour, chopped walnuts, 50 g of raisins, 50 g of finely chopped chocolate and half the amount of melted butter.

Mix with a spatula, lightly, with wide movements, from bottom to top.

Add the rest of the melted butter and mix until smooth.

Pour the composition into a cake tin lined with baking paper. Level with a spatula.

Put in the preheated oven at 170 degrees Celsius, on the bottom rail, for 45 minutes.
You can test with a toothpick to make sure the dough is not raw and sticky.
Remove from the oven and leave the shape still for 5 minutes.

Remove the cake from a grill and let it cool.

Cut the cake into suitable slices.

Recipe video CAKE OF EGGS AND WALNUTS lower:


I do too, but the recipe is just an egg. And related to bubush, can't we see it too? Burnt sugar cream (recipe only with egg whites) - Sweet recipes. DELICIOUS THERMOMIX deliciicuthermomix.

Album articles written by deliciicuthermomix. Beat the egg whites well, adding a tablespoon of sugar until. The meringues are made from egg whites beaten with sugar until we get them. The egg white cake, which you see here in so many pictures on display: P, it was actually an egg white cake, which I turned into a cake. Cake with poppy seeds and shit photo recipe.

Filling: beat the egg whites with 5 tablespoons of powdered sugar. Meringues in one egg & rdquo or & rdquo 3 egg whites & rdquo.


Mix the egg whites with a pinch of salt. Add the sugar and vanilla sugar in the rain and mix well until you get a glossy meringue. Drain the yogurt well, mix it with the oil and rum essence and then lightly incorporate it into the meringue. Mix the flour with the cocoa and the baking powder and then sift them. Incorporate this mixture into the above composition. Mix with light movements from bottom to top. Melt the chocolate on the steam bath, let it cool and then pour it into the mixture above.

We pour the composition into a shape (I used a round one with a diameter of 24 cm) lined with baking paper. Place the chopped walnuts on top of the cake. Put in the oven, which I preheated to 180 degrees, for about 40-50 minutes (the toothpick test must pass).

Let it cool in the oven, while we take care of the icing. Caramelize the sugar, quench with whipping cream and then add the butter. Stir until the butter melts. Add the rum essence and mix. Place the cake on a grill and pour the icing. Decorate with cake ornaments. Let cool. We cut and serve.


Mix the egg whites with a pinch of salt. Add the sugar and vanilla sugar in the rain and mix well until you get a glossy meringue. Drain the yogurt well, mix it with the oil and rum essence and then lightly incorporate it into the meringue. Mix the flour with the cocoa and the baking powder and then sift them. Incorporate this mixture into the above composition. Mix with light movements from bottom to top. Melt the chocolate on the steam bath, let it cool and then pour it into the mixture above.

We pour the composition into a shape (I used a round one with a diameter of 24 cm) lined with baking paper. Place the chopped walnuts on top of the cake. Put in the oven, which I preheated to 180 degrees, for about 40-50 minutes (the toothpick test must pass).

Let it cool in the oven, while we take care of the icing. Caramelize the sugar, quench with whipping cream and then add the butter. Stir until the butter melts. Add the rum essence and mix. Place the cake on a grill and pour the icing. Decorate with cake ornaments. Let cool. We cut and serve.


Whisk the egg whites. Add the sugar and beat again until the foam hardens, then add the vanilla, nuts and flour. Put it in a cake tin greased with butter and lined with flour, bake on the fire for 30-35 minutes.

  • Candies and truffles
  • Checks and rolls
  • Pancakes
  • compote
  • Cornlets and saltines
  • Creams
  • jams
  • Diversified sweets
  • toppings
  • Ice creams
  • Pies and tarts
  • CAKE
  • Fruit salads
  • Foams and sarlote
  • cakes

Thousands of articles based on studies and scientific evidence on topics of interest:

Over 2000 conditions discussed in detail, from causes to treatment:

Do you have a medical question? This is where you find the answer.

Medical news, novelties and events

Are you looking for a doctor or a medical service? Here you will find over 10,000 medical offices and clinics

Over 40,000 products, consumables, medical devices and equipment.

Welcome to the largest Medical Index in Romania!

"Active" is how ROmedic wants to take care of you in particular.


Mix the egg whites with a pinch of salt. Add the sugar and vanilla sugar in the rain and mix well until you get a glossy meringue. Drain the yogurt well, mix it with the oil and rum essence and then lightly incorporate it into the meringue. Mix the flour with the cocoa and the baking powder and then sift them. Incorporate this mixture into the above composition. Mix with light movements from bottom to top. Melt the chocolate on the steam bath, let it cool and then pour it into the mixture above.

We pour the composition into a shape (I used a round one with a diameter of 24 cm) lined with baking paper. Place the chopped walnuts on top of the cake. Put in the oven, which I preheated to 180 degrees, for about 40-50 minutes (the toothpick test must pass).

Let it cool in the oven, while we take care of the icing. Caramelize the sugar, quench with whipping cream and then add the butter. Stir until the butter melts. Add the rum essence and mix. Place the cake on a grill and pour the icing. Decorate with cake ornaments. Let cool. We cut and serve.



Comments:

  1. Kajibar

    It is a pity that I cannot speak now - there is no free time. I'll be back - I will definitely express my opinion.

  2. Marcos

    Yeah, get caught!

  3. Kigazilkree

    useless venture

  4. Walfrid

    The abundance of interesting articles on your site amazes me! Good luck to the author and new interesting posts!

  5. Boarte

    Now everything is clear, thank you very much for the information. You helped me a lot.

  6. Seabright

    I think, that you are not right. I suggest it to discuss. Write to me in PM.



Write a message