Spaghetti four cheeses the slow cooker Crock-Pot
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A recipe available to anyone;) I think spaghetti and cheese are indispensable in your pantry and refrigerator! Simple and very tasty! : - * The rest is already a story! ;)
- Spaghetti approx. 500 g,
- Branza gouda approx. 50 g,
- Branza Camembert approx. 50 g,
- Emmental cheese (svaiter) approx. 50 g,
- Fondue cheese about 50 g,
- Sour cream for cooking approx. 400 g.
Servings: 4
Preparation time: less than 60 minutes
RECIPE PREPARATION Spaghetti four cheeses the slow cooker Crock-Pot:
The spaghetti is boiled according to the instructions on the package, then drained and placed in the ceramic bowl of the wonderful slow and healthy cooker, slow cooker Crock-Pot.
The four types of cheese are crushed, added over spaghetti, together with the cooking cream and left to cook slowly, approx. 30 minutes to the HIGH program.
Spaghetti is served hot, accompanied by tomatoes and basil leaves! ;)
Good luck and good luck!
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1
You can use any kind of cheese you have in the fridge! ;) The idea is to have four different types! ;)
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